Crafted with Care.
Rooted in Tradition.
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Sanjeevani Cow Ghee -
Where Purity Meets Tradition
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Who We Are

Sanjeevani Cow Ghee, nestled in the heart of Kalyan, Maharashtra, invites you on a journey into pure tradition. Our serene farm produces premium cow ghee using the age-old Bilona method, ensuring unmatched quality and authenticity. Made from farm-fresh milk and crafted with utmost care, our rich golden ghee delivers a wholesome aroma, superior taste, and deep-rooted nourishment.
Experience the timeless essence of purity with Sanjeevani Cow Ghee — where tradition meets indulgence.

Sanjeevani Ghee – Pure & Authentic in Every Pack

Sanjeevani Ghee – 1 Litre

Traditional A2-style purity crafted for daily cooking and wellness

Sanjeevani Ghee – 500 Ml

Pure, aromatic ghee for regular household use

Sanjeevani Ghee – 200 Ml

Ideal for light use, travel, or occasional cooking

Sanjeevani Ghee – 100 Ml

Small pack, big benefits

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Our Traditional Bilona Method

Crafting Purity – The Sanjeevani Gold Way

At Sanjeevani Gold, we prepare our ghee using the ancient Bilona method—a time-honored Indian tradition that preserves the ghee’s natural purity, rich nutrition, and medicinal value.

Unlike modern cream-based ghee, Sanjeevani Gold Ghee is made from curd, following a careful multi-step artisanal process passed down through generations. This traditional approach ensures superior taste, aroma, and digestibility in every spoon.
The Bilona Process
The result is pure, aromatic, and nutrient-rich ghee that supports digestion, immunity, and overall wellness—just the way nature and Ayurveda intended.

Testimonials

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